Pantry No. 7

Pantry No. 7

United States

  • Food
Jen Yu & Tracy Chow Food styling, photography, and design. LA x SF 🌴
  • 24K
  • LA's hardest to get reservation bestiadtla . . . . . #bestia #bestrestaurantla #bestrestaurants #beatrestaurant #italianfood #italianrestaurants #pantryno7 #noreservations #foodphotography #foodph...
    4 months ago
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  • Homemade is best 🤤 _ . . . . . . #okra #soup #pork #larb #peashoots #bambooshoot #tofurecipes #homecooking #homemade #riceislife #lotusroot #chinesesoup #shiitake #souplover #broth #comfortfoo...
    4 months ago
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  • Have you been to baekjeongla? . . . . . . #baekjeong #kbbq #koreanbbq #pantryno7 #noreservations #meat #beef #grill #koreanfood #korean #laktown #ktown #asianfood #foodphotography #foodphotos #foo...
    4 months ago
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  • We're back! A lot has happened since we last posted. 2 kids (each) and 2 moves, meaning never enough time in the day to cook let alone photograph the foods we cook, but we still love to eat! Once a...
    6 months ago
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  • Our go to appetizer for special occasions: grilled artichokes with garlic mayo! - Steam artichokes until a knife can pierce the heart but artichoke isn't soft - Drizzle generously with a lemon g...
    6 months ago
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  • Who would have thought that staying at home would turn men into bread bakers 😂🤔. I certainly didn't see that coming. Yet here we are, 4 months and 10 loaves later, with a sourdough baking hub...
    on 7/31/2020
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  • Feeling bored of cooking the same few dishes all the time? We sure did, and decided to get experimental and whip up some peanut butter noodles with pretty much every sauce in the pantry: sesame oil...
    on 7/24/2020
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  • Tracy and I both have toddler boys, and things have been pretty crazy with our little tyrants stuck at home. Tracy's tip to eating well while saving time and effort is to cook large batches of heal...
    on 6/29/2020
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  • The one thing I can't live without in my kitchen is a great quality knife, so I was super excited to try @kamikoto's Japanese santoku knife. It's heavy weight, with beautiful craftsmanship, and ha...
    on 6/19/2020
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  • The noodle monster _ . . . . . . #noodles #makingnoodles #toddlerchef #toddleractivities #noodle #noodlelover #instanoodles #babychef #babykitchen #playingwithfood #doughboy #quarantinekids #toddl...
    on 5/27/2020
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  • We (and by we I mean hubby... I don't quite have the patience) has been learning to make sourdough and it's so rewarding to see a finished bread, even though sometimes it feels like 2 steps forward...
    on 5/16/2020
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  • Thankful for my little helper this mother's day 💞 _ . . . . . . #quarantinechef #foccacia #bread #baking #mothersdaylunch #foccaciabread #flour #quarantinecookingclub #quarantinefood #quarantin...
    on 5/10/2020
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  • Watches Jiro Dreams Of Sushi once 🔪🍣🍙 _ . . . . . . . #sushi #sushichef #tuna #tartare #otoro #sashimi #quarantinecooking #quarantinechef #finediningathome #sushiathome #quarantinecookingc...
    on 5/1/2020
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  • We recently had our second child and with being doubly stuck at home and feeding a baby around the clock, this hopelessly amateur baker has finally taken on...dum dum dummmm... baking! We're about ...
    on 4/25/2020
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  • Tracy and I have both been getting our butts kicked by our toddlers and work, and sadly Pantry's taken a back seat for the last few months. But we still want to celebrate Chinese New Year because i...
    on 1/24/2020
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  • Our philosophy on eating well is to eat wholesome, balanced meals that have lots of veggies, but are most importantly delicious. We will never sacrifice flavor for calories, but strive to find ways...
    on 11/10/2019
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  • It's national pasta day (seems legit to me 🧐) which means an excuse to post gratuitous noods! _ . . . . . . #pasta #freshpasta #ragu #lamb #parmesan #lambragu #pappardelle #pastalover #italianf...
    on 10/17/2019
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  • Happy Canadian Thanksgiving to all of our friends up north! Did you know that I (Jen) grew up in Canada and Tracy went to Canadian school in Hong Kong? Even though we live in California now, Canada...
    on 10/14/2019
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  • One week into our Korea and China vacation, we are dying of fullness because I obviously want to jam pack every meal with deliciousness that we don't get in America. Even a family lunch becomes a b...
    on 10/9/2019
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  • I'm sad that summer produce season is coming to and end, and that we're out of town every weekend for a few weeks so we're missing the last of the summer tomatoes. BUT I am very excited for oyster ...
    on 9/29/2019
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  • I don't know about you guys but at the end of a long weekend, after eating too many burgers, fries and ice cream (hey when in Rome right?), all I want is a big bowl of noodle soup. I like all noodl...
    on 9/2/2019
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  • #sponsored I went to Tuscany in July for a wedding, and even in the beating heat of the Tuscan summer sun where all I wanted were cold drinks, I had the most incredible food. I always marvel at how...
    on 8/15/2019
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  • I went to a great friend's bachelorette a couple of weekends ago, in Willamette valley, a wine producing region outside Portland, Oregon. The area is known for its pinots and it was amazing! Much m...
    on 7/19/2019
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  • My favorite season (🍅 season of course) has begun!!!!!!!!!!!!!!!!!! There are not enough exclamation marks to express my excitement. Farmer's markets watch out!! #foodnerd _ . . . . . . #veggies...
    on 7/13/2019
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  • I have a really hard time answering the question "what's you're favorite food?". I can't even narrow it down to one cuisine, nevermind a dish! I love it all, I mean I just love to eat. I can name s...
    on 7/1/2019
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  • Of course this guy wanted in on the action. He's learned to dip and it's his favorite thing, but he sucks the dip off the veggie and wants to double dip 😂. He looooves to eat but doesn't like ve...
    on 6/22/2019
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  • Last weekend we went to Montreal and had the most incredible food and wine, but it was enough gluttony to put me in a salad and broth mood for the next week! I love my raw veggies but I also want i...
    on 6/22/2019
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  • Happy mother's day to all the moms, moms to be, and people with moms! That's everyone (😁) because everyone owes their lives to a mother somewhere. Now that we're mothers, we fully appreciate the...
    on 5/12/2019
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  • Tracy and I both had our first babies over a year ago already 😱, and now we have full on mini humans running around and eating real people food! With full time jobs, this means almost no time to...
    on 4/29/2019
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  • Daylight savings time has got us feeling like 6am is the middle of the night 😩. Needing our coffee and blueberry muffin to get through the morning. Wishing you all a very happy week! _ . . . . ....
    on 3/19/2019
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  • We've been trying to eat less meat and more veggie centric dishes, like this veggie pot pie we created for malleus. It's full of hearty and flavorful veggies like mushrooms and leeks, and grains li...
    on 3/12/2019
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  • Seeking suggestions for delicious, idiot proof dessert recipes! 😬 We love to cook but desserts have always been an afterthought. We recently made this citrus buttermilk Panna Cotta, and after an...
    on 2/25/2019
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  • Happy Valentine's Day! To celebrate, we made our favorite special occasion dish: braised short rib with creamy polenta. Falling off the bone short rib, braised in rich red wine and beef stock. And ...
    on 2/14/2019
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  • Happy Chinese New Year! We pigged out last night for the most important Chinese meal of the year - New Year's Eve dinner - made by Mama Yu. To me, no food says love as much as a homemade dough. Th...
    on 2/5/2019
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  • My favorite thing about winter is staying indoors when it’s cold and dreary, putting on netflix all day, and cooking a whole lot of comfort food! I’m currently addicted to The Big Family Cooki...
    on 1/25/2019
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  • My hack for a delicious homemade meal when you don't have time to cook: make a big batch of pasta or noodle sauce (like these braised spareribs), and freeze portions. In the morning, take one out t...
    on 1/11/2019
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  • One of my favorite places to go for a special date night in LA is osteriamozza, and sit at the kitchen bar so I can watch food prep going down. One of the things I love most is Mozza's fennel sausa...
    on 1/5/2019
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  • Wishing you a warm, happy, safe, and most of all, delicious NYE! We're making tuna and salmon tartare, pasta, steaks, basically everything mwahaha. What are you cooking tonight? _ . . . . . . . #ta...
    on 12/31/2018
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  • With a baby it's harder to find time to go to farmer's markets on weekends (my favorite thing to do!), and I find myself skipping winter markets. When I do, go I am always amazed at what you can ge...
    on 12/22/2018
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  • Holidays are a time for making special family dishes, which for us means dishes that take a long time and a lot of effort to make. I grew up eating zhongzi, which are a traditional Chinese dish of ...
    on 12/10/2018
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  • These days I'm a big fan of dishes that are delicious and also easy and quick to put together. Because wrangling a baby while cooking for a party is just not possible! So I seem to be eating a lot ...
    on 11/30/2018
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  • The holidays are just around the corner, and we are super excited to partner with mailleus to create a festive holiday appetizer that’s delicious, easy, and guaranteed to impress! My mind went ...
    on 11/17/2018
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  • Thanksgiving is just around the corner, I can't believe it. Where has the time gone?? I've been living in California for almost 10 years now, and I don't know if it's the abundance of great local p...
    on 11/7/2018
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  • Super fancy avocado toast this morning with poached egg, salmon roe, and furikake. Countdown to the holidays begins and I think it's time to start eating holiday style, by making everything a littl...
    on 10/28/2018
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  • Sundays are for relaxing and eating home made food! For me that means Chinese food or a big bowl of pasta. This is liang fen, a Beijing dish of chilled jelly noodles in a spicy, garlicky, vinegary,...
    on 10/21/2018
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  • It's fall, which means pumpkin season! (Insert pumpkin spice joke). These are Tracy's healthy Russian blintz pancakes with vanilla greek yogurt and blueberry jam. They are super simple to make: 1 c...
    on 10/11/2018
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  • We've just landed in Seoul! Ready to get down on one of my favorite cuisines for 5 days straight. I brought running shoes to justify the 7 meals I plan to eat every day. Breakfast, snack, lunch, sn...
    on 10/3/2018
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  • Are you a noodles person or a rice person? I feel like this tells me a lot about someone, but I can't quite put my finger on what it tells me 🤭. I'm definitely in the noodle camp judging by my l...
    on 9/27/2018
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  • Biang biang noodles are all the rage these days thanks to trending noodle shops xianfoods and veryfreshnoodles, and it's impossible not to love the fresh chewy handmade noodles bathing in garlicky ...
    on 9/19/2018
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  • One of my favorite dishes to eat growing up was, and still is, Chinese "red braised" spare ribs (红烧排骨). 2 types of soy sauce (dark and light), sugar, and cooking wine give the dish its sign...
    on 9/10/2018
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