Myhealthydish

Myhealthydish

Brentwood, CA

  • Food
1.1 million followers on instagram. On a mission to make the world a healthier place, starting in your kitchen
  • 4.9K
  • 830K
  • 43K
  • I just took a DNA test from @orig3n_inc. (#ad) It decodes information in your unique DNA like Food Sensitivity, Food Breakdown, Hunger and Weight and Vitamins. I’m particularly curious to see my ...
    2 days ago
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  • With the holidays around the corner, it may seem like a scramble to get all the gifts ordered, picked up, and wrapped, so I always find the time to make a few special gifts, like my Dark Chocolate...
    3 days ago
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  • I made my Honey Cakes with a Aebleskiver Pan aka Danish Pancake Pan. It was really easy to make and I used homemade pancake batter and filled the cakes with honey. Check out my full recipe link in ...
    3 days ago
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  • I was so inspired after the SFO Polaris Club event where I got to taste new items being served in the new lounge. The tasting were all recipes from the new @United Polaris Cookbook. The Polaris Lou...
    4 days ago
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  • Had a delicious time Monday night at SFO tasting my way through the new @United Polaris Cookbook. This spread was just my appetizers! On #MyUnitedJourney, I was able to exchange award miles for t...
    5 days ago
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  • Describe you’re typically breakfast. Mine is typically eggs or egg whites and fruit or veggies with a glass of lemon water. Only on the weekends do I do splurge on pancakes or French Toast #morni...
    1 week ago
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  • 🧀What are some of your must-haves on a cheese plate? When it comes to entertaining for the holidays, one thing I always make sure to have in the spread is a cheese plate, so I rounded up my top...
    1 week ago
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  • I’m here at the grand opening of @madebytrue doing my best to slice my own Biltong a South African style Seasoned & Air-Dried Beef. What stands out to me is that in only 80 calories there is 16 g...
    1 week ago
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  • I made Seafood Sinigang and it was amazing! I think I like it better than the pork version I made a few weeks ago. Click link in my bio for recipe. I used crab and shrimp, but you swap out the crab...
    1 week ago
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  • For #nationalcookieday try my Guilt Free Chocolate Chip Cookies made with Chickpeas instead of flour. It’s a great option if you’re gluten free too. Click link in my bio for recipe
    1 week ago
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  • With family staying over during this holiday @walmart made it easy for delicious brunch. I ordered all my groceries online and did a quick pick up at my local Walmart. The french toast I made with ...
    2 weeks ago
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  • Any guess on what I’m making for our Sunday night dinner?
    2 weeks ago
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  • Have you tried Bibimbap before? It’s a traditional Korean rice dish typically served in a sizzling clay pot. I gave Vegetarian Bibimbap a try and it turned out delicious. Click link in my bio for...
    2 weeks ago
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  • I am a #FabFitFunPartner and I just received my Winter Box filled to the brim of amazing products. Sign up at www.fabfitfun.com now using my code MHD to get $10 off your first subscription box so y...
    2 weeks ago
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  • Why should you have to choose between chocolate chip and oatmeal cookies when you can make Chocolate Chip Oatmeal Cookies?! Not only do they satisfy both cravings, adding oatmeal to your chocolate ...
    2 weeks ago
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  • Do your friends text you pics of food they’re eating? I definitely need to recreate this simple avocado spinach salad. I’m guessing it’s a Miso Dressing, with sesame seeds and caramelized oni...
    2 weeks ago
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  • Adding sweetened cream cheese to my Pumpkin Muffins this year was a big hit with the family! So was adding @CountryCrock Baking Sticks. They make baking easier and faster, and my recipe much creami...
    2 weeks ago
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  • After the Thanksgiving I’m a little bloated and I know most of you are as well. I typically make myself lemon ginger green tea to help de-bloat. The lemon juice helps with water retention, green ...
    2 weeks ago
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  • Let’s not wait until the New Year to make healthy choices. I’m ready to start meal prepping again. Here’s what I typically eat in a day. Egg whites with spinach and sweet potato, chicken sala...
    2 weeks ago
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  • It’s been a tradition to make pumpkin muffins every year after we decorate our pumpkins. This year I changed it up a bit and made Cream Cheese Filled Pumpkin Muffins with @CountryCrock Baking Sti...
    3 weeks ago
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  • This Thanksgiving Break we did a lot of cooking and eating. Here are a few highlights of what I ate. Seafood Noodle soup, banh xeo (Vietnamese Crepe) Squid Stir-fry, crispy egg rolls, mint chocolat...
    3 weeks ago
    • favorite2.5K
    • forum48
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