Josh Scherer

Josh Scherer

Los Angeles, CA

  • Food
I am the author of the food blog Culinary Bro-Down, which was a finalist for best writing in Saveur Magazine's Best Food Blog Awards 2014. I have developed a bit of a social media following of food obsessed people, and I'm excited to work with brands that fit my style.
  • 12K
  • 64K
  • 4.3K
  • GETTIN SWACKJACKED LIKE A ROCKY IV TRAINING MONTAGE. A few months ago I got an abdominal reconstruction surgery because of an inguinal hernia and there was a 9 month period where I couldn’t work ...
    9 hours ago
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  • Just completely blown away by the vegan Cajun food at @krimseys. Batter-fried hearts of palm po’boy, gumbo on jambalaya rice, and a plate of hushpuppies, fried okra, and potato wedges. I feel lik...
    2 days ago
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  • Suuuuuuuper delicious birria de res at @birrialacruda in Arleta. I ate a taco, a vampiro, mulitas, and a taco dorado, and I didn’t get a burrito to eat in the car on the ride back because I’m #...
    3 days ago
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  • Made chocolate covered quail eggs for work the other day. Took the rest of those quail eggs, soft boiled them, then tossed them in a soup I made from a ton of chilies, tomato, ginger, fish sauce, s...
    1 week ago
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  • Another #SpicyBoyz lunch outing to the far-off land of Pacoima for some very delicious goat birria at Birrieria Apatzingan. The tortillas were fuckin great and there’s a thing called a chavindeca...
    2 weeks ago
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  • Califas taco with fries, carne asada, yellow cheese, pico, and chipotle mayo. Barrio taco with carne guisada, potatoes, and beans on flour tortilla. Fried chicken skin tacos doused in so much salsa...
    3 weeks ago
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  • Tfw @dip_set21’s dope-ass craigslist roommate (at this point I can just call @joshmcelweephoto my friend but I think this is funnier) brings back like 20 lbs of seafood from Florida so you gather...
    3 weeks ago
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  • This chicharron en salsa roja taco from El Campeon in San Juan Capistrano is one of the best things I’ve eaten in a long time. Just saucy, squishy, spicy, aromatic pork skin in an equally squishy...
    1 month ago
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