Josh Scherer

Josh Scherer

Los Angeles, CA

  • Food
I am the author of the food blog Culinary Bro-Down, which was a finalist for best writing in Saveur Magazine's Best Food Blog Awards 2014. I have developed a bit of a social media following of food obsessed people, and I'm excited to work with brands that fit my style.
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  • My plans for a dope-ass extravagant solo lunch turned into plans for a dope-ass extravagant duo lunch with @couchwine who was able to rally after a transcontinental flight. Big Mec double cheesebur...
    9 hours ago
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  • Trying to be a big strong boy again. This is me push pressing 205 lbs which is not a lot of weight for some people but probably a lot of weight for other people so that’s cool. Feels good to put ...
    2 days ago
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  • Just some tasty chicken heart nachos that I tricked @rhettandlink into eating and enjoying because I’m a deceitful employee but also it was to promote my new show FOOD FEARS, which I am VERY EXCI...
    4 days ago
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  • Brown rice, watercress, and basil porridge topped with chicken, scallions marinated in lemon and black vinegar, and some micro cilantro that a randomly had in the work fridge?? Anyways. Been eating...
    1 week ago
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  • Was gonna go to the gym and then realized that making a sandwich would not only make me happier but also that rest and recovery is where actual improvements are made so anyways this is an investmen...
    2 weeks ago
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  • Truffle and mushroom and burrata and prosciutto pizza from @lbkpizzala which I have decided is my new neighborhood delivery pizza spot. One aspect of adulthood I’m leaning into is paying more for...
    3 weeks ago
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  • Very very hungover from the fourth annual Del Playa’s Club Co-Commissioner’s Fantasy Football League Trophy Presentation up in Pismo Beach and I stopped in SB on the drive back for Lily’s Tac...
    3 weeks ago
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  • Filet mignon with mole oaxaqueño and nopales relleno from La Diosa De Los Moles in Paramount. When you’re forced to go paint balling in Downey and it sucks because paintballing sucks a great way...
    1 month ago
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  • So very proud of this. Reverse engineered the Flamin’ Hot seasoning powder to make a bunch of dumb-but-smart foods like this Flamin Hot Uncrustable. Shoutout to @pommagranite, @themikepasley, @ma...
    1 month ago
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  • The Egg McMuffin Muffin aka the Egg Mc[Muffin(^2)]—truly my life’s greatest work. Muffin batter infused with American cheese and chopped, toasted English muffins. Stuffed with a core of McDonal...
    1 month ago
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  • Tri tip sandwich and some of the best damn barbecue chicken and beans I’ve ever eaten in my life at Firestone Grill in SLO. Tasted even better after a couple hours of kayaking. Vacations are cool...
    1 month ago
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  • Finally made it up to @bobswellbread like all the other la food media cool kids and holy hell it did not disappoint. This is their beans on toast and I didn’t read most of the menu description be...
    1 month ago
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