Daisy Chan - Food Within Reach

Daisy Chan - Food Within Reach

United States

  • Food
Life is about great food & unforgettable memories 🍻🍜 🌼Los Angeles
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  • Thanksgiving dim sum at Top Island because my brother @dchan0425 says it’s the best and I shouldn’t talk about it lol Got here at 9:45 and waited maybe 15-20 minutes for a table. There was a hu...
    3 days ago
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  • Love the noodles from @mr_dragon_noodle 🍜 Their house special beef noodle soups and minced pork noodle in brown sauce (zha jiang mian) is my go to here. #zhajiangmian #jajiangmein #chinesenoo...
    4 days ago
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  • Been feeling a little Al pastor lately 🔥 @ave26tacos #tacos #alpastor #streetfood #lafoodies #lafoodie #lafood #losangeles #dinela #eaterla #infatuationla #discoverla #streettacos #foodvendor ...
    5 days ago
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  • Had a delicious lunch at @izakayakin and got to try some of their new menu items. Their crudos seem simplistic on paper, but execution of the scallop and yellowtail I had were on point. Uni pasta w...
    2 weeks ago
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  • I always get a handful of people that get angry when I eat fast food… but you can’t please everyone. I do love adding a little truffle or truffle hot sauce to my fast food/frozen food concoctio...
    2 weeks ago
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  • Been really into eye of the ribeye by @snakeriverfarms. Lately, these have been very marbled creating bursts of flavor. Just a simple pan sear seasoned with garlic salt and cracked black pepper. Br...
    3 weeks ago
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  • Dinner with @dchan0425 can swing from just Diet Coke to multiple beers. @arirang_tofu_house is our local go to for Korean tofu soup. The fried mackerel was really good that night 🐟 #koreantofu...
    3 weeks ago
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  • A little belated birthday dinner post to celebrate @zacharymasa 🎂 had a nice little dinner at @hakata.izakaya.hero. Their stuffed chicken wings were good we ordered more! I would highly recommen...
    4 weeks ago
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  • Had a beautiful dinner with @john.wan at @camphorla celebrating our 3 year wedding anniversary. French has been one of my favorite cuisines and this dinner solidified why it’s still my number 1. ...
    1 month ago
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  • Was making cacio e pepe but then decided to add some truffle sauce. Love using bucatini pasta for that extra texture you want when you’re feeling like indulging in carbs. I don’t make this ofte...
    1 month ago
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  • Got that gravy crave @jollibeeus 🍗 #jollibee #friedchicken #friedchickenandgravy #chickenandgravy #cravings #eeeeeats #foodbeast #foodporn #foodvideo #foodreel #foodiesofinstagram #foodforfood...
    1 month ago
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  • Adobada tacos from @tacos1986la were pretty 😍 this is from their Old Town Pasadena location. Salsas are self served along with cucumbers, lime, and radishes. #tacos #tacoseveryday #tacotuesday...
    1 month ago
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  • Can’t wait for winter ❄️ grilling is fun during summer, but nothing beats cooking outside when it’s cold 🍺🍺 #homecooking #grillingnchilling #grillingmasters #grillingmeat #gugafoods...
    1 month ago
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  • Been eating at Taihei probably every Friday for 3 weeks in a row. It’s a quaint Japanese sushi restaurant serving the Monterey park community. Place is small and there’s usually a line, but tab...
    1 month ago
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  • Finally made jajangmyeon for the first time. It was pretty easy to make, but just adjusting how much chunjang paste to add was slightly tricky. It really depends on how deep of a flavor you want yo...
    2 months ago
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  • @anjin_costamesa is a classic yakiniku restaurant in Costa Mesa that’s probably been around for 2 decades. Though there’s a lot more options for yakiniku now, this place still has its old scho...
    2 months ago
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  • It’s extremely imperative to eat well after a good day of shopping. Can’t believe it took me this long to eat at @quattroq4 in @southcoastplaza. Everything was tasty 😋 food ordered: Caesar s...
    2 months ago
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  • The picanha from @snakeriverfarms was extra 🔥 #homecooking #homecooked #snakeriverfarms #pavilions #picanha #steaklover #ribeye #topsirloin #grilling #outdoorcooking #iwatani #cookingvideo #fo...
    2 months ago
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  • Just a little crinkle on the nose wouldn’t hurt 🌸
    2 months ago
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  • Haven’t been to @kamon_sushi in such a long time since they updated their menu. I was reminded why I loved this place. Service is always great and the fish is always fresh. They have a lot of var...
    2 months ago
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  • Second time coming to Hong Kong Banjum by paikscuisine_official. Their jajangmyeon is really good and pairs well with their tangsuyuk. I’m definitely a pour the sauce on the tangsuyuk, but John l...
    2 months ago
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  • Found a sweet potato pizza made by ottogiamerica and stocked it in the freezer for a casual dinner in. I spruced it up a little by making garlic shrimp with zucchini to eat together with the pizza....
    2 months ago
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  • A delayed post of one of my birthday dinners in Portland back in July. We had a lovely dinner at oxpdx surrounded with great service. The skirt steak was one of my favorites. Cooked perfectly and p...
    3 months ago
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  • There’s currently a #DTLASummer scavenger hunt going on right now till 8/31. We had dinner at bottegalouie as part of one of the spots on the list. These are the dishes we ordered: their signatur...
    3 months ago
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  • Delicious pasta at ilfiora_oc located inside the thesourceoc 🍝 got their di mare pomodoro and bolognese. Fresh bread is served and it’s also 💋🤌🏻 I’ll be back to try their cioppino. ...
    3 months ago
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  • Stumbled across cafemooila yesterday and was drawn to their sesame latte. Even though we just got coffee from blue bottle, we decided it was worth to try since we were there and they aren’t open ...
    3 months ago
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  • Got to see my lovely lizarthur44 & scottselsor for dinner at nativohlp. Their menu mainly consists of tacos with a variety of cocktails to select from. We had a ton of tacos such as: chicken mole, ...
    3 months ago
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  • There are many things that comes to mind when I think about breakfast. When I traveled to Japan a couple of years ago, I ate natto and Saba shioyaki so often that it became a habit when I got back....
    3 months ago
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  • If you’ve never been to the portlandjapanesegarden I highly recommend checking it out. It’s not a huge garden, but the gorgeous surroundings makes you feel like you’re in your own oasis. Whil...
    3 months ago
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  • My lovely dinner at lepigeonpdx to celebrate my 34th birthday 🎂 it was a beautiful coursed out meal. I would highly recommend their reserve wine pairing as well as adding their supplement dish (...
    4 months ago
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  • john.wan is a very picky eater so I thought this sound was very suiting. Cherries are currently in season so I highly recommend you picking some up. Told John to trust me with the burrata. A little...
    4 months ago
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  • Tried the popular eempdx recommended by my friend paulinevergara (😘🫶🏻) when I was in Portland this week. We made sure to get there right when they opened and fortunately there wasn’t a w...
    4 months ago
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  • Had Russian food for the first time during our trip to Portland. kachkapdx serves food inspired from the Soviet era with dishes like Siberian Pelmini that are filled with beef, pork, and veal. Anot...
    4 months ago
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  • Quick bite before dinner muratarestaurantpdx 🍣 #sushi #nigiri #japaneserestaurant #portlandeats #portlandrestaurants #japanesecuisine #japanesegarden #foodwithinreach #portlandoregon #maguro #...
    4 months ago
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  • I love a good southern breakfast/brunch, but I haven’t really found a place where I’m like damn this is good. That’s until I had screendoorrestaurant. The hype here is pretty real. Their shri...
    4 months ago
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  • When I crave sweets I realllly crave it. Enjoyed some sidecardoughnuts & beardpapas because who cares about summer 🫠 #sweettooth #donuts #sidecardoughnuts #beardpapa #beardpapas #pateachoux #c...
    4 months ago
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  • gyutantsukasa_usa is still my top favorite at mitsuwa_marketplace followed by hokkaidoramensantoukacm. From Santouka, I love to order their tonkotsu shio ramen with a side of either natto or mentai...
    4 months ago
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  • I miss when Maison Akira was in Pasadena. If you’re familiar, then you know azay_littletokyo is their French Japanese fusion. We only ordered their Japanese items like Nagoya Hitsumabushi (unagi ...
    4 months ago
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  • Cute little restaurant in downtown Alhambra called yangskitchenla. I’ve been wanting to come here for a while, but kept forgetting they are only open during breakfast-lunch. There’s a huge wait...
    4 months ago
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  • Had a wonderful evening at bar.sawa last week. Our omakase course was thoughtfully put together and executed by anthony.p.ng. The food was paced perfectly so each bite had its own momentum. Not for...
    4 months ago
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  • Had a late lunch last week at delucas_italiandeli. There are a couple of things I tend to order consistently, but decided to try something new. Their panino porchetta is now my favorite item. It’...
    4 months ago
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  • Last nights omakase dinner was the perfect way to start off the long weekend 🍣🥃🍸 bar.sawa #omakase #japanesecuisine #littletokyo #losangeles #sushi #japanesecuisine #whiskeybar #sushibar
    4 months ago
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  • We were on our way to a different place when john.wan said let’s try sushigendtla if there’s no wait. Wait was only 20 minutes which is no wait at all if you know this place. Though there are m...
    5 months ago
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  • Celebrated Father’s Day at ravelloosteria for pasta, pizza, and steak. Looking at all this food again is making me in need of a nap 😴 we had a great time and service was 💯. Food ordered: Ca...
    5 months ago
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  • Had a great time dining at yangbanla. Such a fun concept that’s almost like farm to table, but with a Korean flair. We did the course meal that was $50 per person and upgraded one to $65 for the ...
    5 months ago
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  • Found a cute little cafe in Koreatown over the weekend called onemorekitchen.la. It’s a fusion of Asian Italian food. We ordered their calamari, nagasaki pasta (seafood cream pasta), and their su...
    5 months ago
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  • My first howlinrays with 0 wait 🤩. Actually, got lucky because the line came shortly after we ordered. I got the medium because I wanted to test out the heat before moving up. Some folks told me...
    5 months ago
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  • First time having borneokalimantancuisine. It’s Southeast Asia cuisine bringing a mix of Indonesian, Malaysian, and Singaporean flavors together. The roti was nice and crispy. The chicken satay v...
    5 months ago
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  • Sometimes you shakeshack. But really, are you team innout or shakeshack? I feel like I know the answer…. 🍔🌴 #shakeshack #innout #cheeseburger #crinklefries #burgers #foodwithinreach #foodv...
    5 months ago
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  • I occasionally go to midoh_japanese_kitchen for curry and katsu. I’m a big fan of cream soups so like the fact they offer cream corn soup here. Ordered their pork loin & oyster katsu. It’s neve...
    5 months ago
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