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Amy Kritzer

United States

Food

Amy Kritzer is the founder of the modern Jewish cooking blog What Jew Wanna Eat. Her recipes such as Tex Mex Potato Latkes and Nutella Rugelach have been featured in everything from The Today Show to Rachael Ray to Bon Appetit. When she isn't in the kitchen, she enjoys two stepping in Texas, theme parties, and general merriment.

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Work with me

Schmear’s the deal. 🥯 One more break fast idea I did for @foodnetwork, a bagel board! This year, I got crafty with the cream cheese flavors. Of course, you can still have the traditional plain...
3 days ago
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Portland was tree-mendous! 🌲 Had the best time visiting my bestie with my mom and baby in tow! Our first girls trip! 👯‍♀️ We ate lots of Jew food (next time checking out @kachkapdx), fr...
4 days ago
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I got it from my mama - and my Bubbe! 👯‍♀️ I had the best time filming twists of three family recipes for @foodnetwork’s Served Family Style digital series with my mom. It was so cool t...
5 days ago
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It can’t be beet! Homemade lox is easier to make than you think. This version is infused with beets (and vodka!), giving it a vibrant pink hue. Perfect to make ahead for your next brunch, it look...
6 days ago
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They see me rollin’! Round challah is traditional for Rosh Hashanah to symbolize the circle of life. This version I made for @foodnetwork is stuffed with a gooey cinnamon roll spread and braided ...
1 week ago
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Tzimmes! Hard to spell, east to eat, especially when it’s Tzimmes Crostini. All the tastiness of tzimmes, in a convenient bite. Perfect for Rosh Hashanah! https://whatjewwannaeat.com/tzimmes-cr...
2 weeks ago
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